Churrascao Sousa

We went to lunch at this place and after they showed us a table and put bread and olives on the table, they informed us that there were no dishes of the day as they were sold out (it was 1pm), normally in this place the dish of the day consists of bread, olives , soup, meat/fish dish, drink and coffee. They told us that we could choose any dish from the menu that would be enough for the two of us (thinking that they would pay attention to the price). The portion of champignon steaks was really worthy of attention, as the amount presented (5 half-sized steaks) would barely be enough for one person, let alone two. What was our surprise when they presented us with the bill and we had to pay for everything, bread, olives, drinks, food, coffee. The serving of steaks, spread out, was 24€. We ended up paying 30 euros for a mediocre meal. I don't recommend this place at all, it was once without an example.

Our experience was good, but the francesinha is lacking in sausages, they should review the price of the sangria as the attributed value is not justified. Staff always helpful. Food: 4 Service: 5 Atmosphere: 5

Forno francês à madeira muito bom. não molho muito agressivo no ponto. sangramento de frutos vermelhos para cair bem. recomendado e eu voltarei.

Francês sem grande sabor, molho fraco, muito baixo preço de qualidade! Não recomendo.

Eu não encontrei o francês nada especial, o interior do francês é muito pobre. Muito caro para o francês que você é.