Umê Sushi

Boa noite! cupbr voluntary_ ≤br tax_ ≤br tax_ taxpayer_Sou de brasilia, mas sempre estou aquí n rio, ja experience some buffet and self service a quilo na cidade, but never tinha tido ate entao a oportunidade de conhecer, mas hoje finally get to go ao restaurant, e (in) socan ≤br tax_ vocabulary_Compareci para almocar mais u menos as 15hs, as it was at first time, optei pea food to conhecer, and gostando e aprovando, voltaria para degustar o rodiizio. I don't go so much ao I'm not balcao onde ficam as meals, pouquissimas varieties of sushi, like um all. perguntei atendente se a mesa seria reposta e teria mais opcoes, ela disse que era scarce eu solicita que levaria pra mim na mesa. ¢Übr tax_plusbs accredit that is or intuitous of um serving food to quilo that is disposed of serving you customers as 12hr as 16hr, independent of being able to order or nao opcoes do cardapio, a o balcao do buffet deve._ Δa class="read-more" href"=

Good sushi, gourment but proper portions. play with the flavors very well. also it is fast attention and service. price is not cheap, but suitable for what you eat

Boa noite! cupbr voluntary_ ≤br tax_ ≤br tax_ taxpayer_Sou de brasilia, mas sempre estou aquí n rio, ja experience some buffet and self service a quilo na cidade, but never tinha tido ate entao a oportunidade de conhecer, mas hoje finally get to go ao restaurant, e (in) socan ≤br tax_ vocabulary_Compareci para almocar mais u menos as 15hs, as it was at first time, optei pea food to conhecer, and gostando e aprovando, voltaria para degustar o rodiizio. I don't go so much ao I'm not balcao onde ficam as meals, pouquissimas varieties of sushi, like um all. perguntei atendente se a mesa seria reposta e teria mais opcoes, ela disse que era scarce eu solicita que levaria pra mim na mesa. I mean, it's not a big deal. I mean, I don't know. I mean, I'm not sure. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Good sushi, gourment but adequate portions. Play with the flavors very well. In addition, attention and service is fast. Price is not cheap, but suitable for what you eat

Good evening! I'm from Brasilia, but I'm always here N Rio, I already tried some buffet and self service the kilo in town, but I never had until the opportunity to meet, but today I finally got to the restaurant, and (in) Fortunately, the experience and satisfaction was not reached, and it looks like not demanding. I compared to lunch more than 15hs, as it was the first time, I opted for the weight to meet, and enjoying and approving, would return to taste the Rodiizio. However when I go on the balcony where the foods are, few varieties of sushi, as a whole. I asked the attendant if the table would be answered and would have more options, she said it was just me to ask me to take me at the table. But I believe that if the intention of a service of food the kilo that is dismissed to serve the clients at 12:30 pm, regardless of whether or not to ask for or non-options of cardapio, the buffet balcony should always be well presentable and with many options and varieties (Alike has some photos on this site in the part of the food served in weight, which have not been consistent with today's reality). To thwart me even more, the sashimi was served the part and only with two types of pork and only tuna and salmao (according to the attendant). I can not know if all the restaurants in the river that work on this weight system charge the part by sashimi, but in Brasilia, besides the price is reasonably cheaper than here, the sashimi is included in the weight, why here it would be so different and expensive Ask the part something you should contemplate the buffet? Are fish differentiated to cost more expensive? Honestly, negative point one more time. During my meal I still witnessed the revolt, and with a reason, a client of you that it seems that it was already a client of the house at a certain time even the garcons knew him. The same took a plate and went to the balcony, but looked and looked and looked around and thought if it would be worth and pity, asked the gargonete if it would have reposition of the food trays, and her respost was the same as I received: just ask of the cardapio that we takes. The client was angry, because both he and me, and anyone else, when he goes in some restaurant by food to kilo, does not expect to have to ask for food from the cardapio, the food already has to be there at the disposal for the consumer , after all, if it is to sit and ask for cardapio, it does not configure another self service. In addition to the more, Cardapio was not from easy access and not everyone understands and knows for certain kind of Japanese dish name, many recognizes what they like and want for the visual, that is, when seeing the food and in cardapio does not This option. Unfortunately the experience today was frustrating and I hope they actually read this email, because the customer who was annoyed today at the time of the lunch, went to talk to a lady who seemed to be responsible for the restaurant or the manager at that moment, and as soon as he left, She did a little case of his complaint, reaching the point of going on the table where were the food and said it was complete and with many options, which was not really! She turned her back and returned to the inner part of the store that sells Japanese items, which by the way the store and well ariad and complete, at this point are parabens. Many Options! But now I am afraid to participate in the rodizio of you and my family members, after which I told you about today, you have suggested other restaurant options for the same price and that has made compliments and liked. Do not even need to answer me or get in touch, but if you know that ESS message has reached the responsibility of the restaurant, I already get more satisfied. I want you to see and watch for this account (unsatisfacao outburst) as an opportunity to adjust what needs to improve, reduce the client client and increase service, and thus meet consumers' expectations. Sincerely, < Luis Fernando Dias de Vasconcelos, Banking, formed in pulbicicity and propaganda. Contact: (61) - 99974 0458 CPF: 963.141.251-20.