Opium - Ipanema Plaza Hotel

Excellent room, serves very fast and have great sakinhas. I asked little because I was in a hurry, they have quickly accommodated my request. The restaurant was little full, it can be different when it's full. The drinks were excellent and fresh. The Sashimi, though great quality, did not come up with the freshness I should come with, but even then came a very generous dish. The service was friendly and good.

The food is very good and also the attention. We tried different varieties of Sushi, of which the hot maki highlights. Highly recommended.

Rstaurant specializes in Asian cuisine, which is connected to the Ipanema Plaza Hotel, which is why it serves breakfast for the hotel guests. It opens for lunch and dinner for the general public. There are two environments. The internal, with air conditioning has more tables. The balcony has a wooden floor, such as a deck, with tables that are focused on both the prudente and Morais street and farms de Amedo. The balcony is the most upmost place of frequency. The device does not force the bar exposed to Asian objects rather more neutral elements. The service is time consuming. As for the menu, the presence of the Japanese cuisine classic (combined Sushi and Sasimi), Chinese (fish on the ginger and stylish duck of the canton), Indiana (Shrimp to Curry), Vietnamese (Viet Rolls and Shrimp Moqueca) and Thai (Jasmine Rice and fish with sugary sauces). There is a wine list with a few dozen labels, but with difficult harmonization to promote the abundance of strong asian cuisine spices. The combined sushi and sashimi were the most orders in the night I was there. They are well done and have a beautiful presentation. Grief Grief

Rstaurant specializes in Asian cuisine coupled to the Ipanema Plaza Hotel, which is why breakfast is served for hotel guests. It opens for lunch and dinner for the general public. There are two environments. The internal, with air conditioning has more tables. The balcony has a wooden floor like a deck, with tables that focus on both the prudents and the Moravia Street and the Morais de Amedo. The balcony is the most upmost place of frequency. The decor does not force the bar to release Asian objects before prefers neutral elements. The service is time consuming. As for the menu, presence Japanese cuisine Classics (combined sushi and SASIMI), Chinese (fish to the ginger and the stylish duck of the canton), Indiana (shrimps to the curry), Vietnamese (Viet Rolls and Shrimp Moqueca) and Thai (Jasmine Rice and fish with sugary sauces). There is a wine list with some ... read more

Waiters take so long that it looks like they would fish the salmon. Some inquiries are in vacuo. Even a simple beer takes. Sushi without a story without something special. Sashimi slices are generous, but do not taste food. Hot dishes had a better aspect than anything else, but if they can not come here.