Bazzar

Nice place but terrible service and surreal price for what it is. I ordered a galeria with corn risotto and what I received were two cox mini galley with a small portion of risotto. not to mention the other dishes served on the table. all found disappointing. wine list with values almost double a giuseppe grill, for example. never again.

My experience in bazaar was quite pleasant. the environment is intimate and modern. Mirrors, woods and armchairs is the composition of most of the decoration. Very friendly service we start with the couvert, which is composed of loaves of the house that come the table in a large basket in which the client makes his own choice (and can repeat as many times as he wants) along with butter, chutney (a treat) and a double of olive oils (r$ 14,90 per person) on the main dish I was of rabbit shrapneled with sweet potato puree and mushrooms were.

Modern kitchen, fresh couvert, good dishes. the service also always very good. well located and beautiful environment.

I've known the bazaar I've been in love with the kitchen at the gris beltrão restaurant. I had an excellent evening with amazing dishes and harmonized with great beers. the environment and service are also worthy of admiration, even more in the river of January, where most establishments take much in such matters. I strongly recommend the entry of the bubble bar, wagyu cheek in wonderful stout beer! from entrances we also taste grated gnocchi with grated grana padano and all delicious eggs ovas! we also eat delicious chorizo with currant puree, caramelized onion, garlic confit and port reduction to finish a great trio of mini desserts with. read more

Came here for dinner since it had good reviews on Yelp and we had a nice dinner. The staff was friendly and the food was good although at times it seemed...