Meson Barcelona - Vigo

To the comments that the cook is little that 20 euros that foolishness do not make nor case for 15 euros you take a cocido unbuen with chorizo morro verdura patata ear. I don't think so because the site is a rich and economical home food if you're gonna eat well and economical and then judge respect opinions but I see there's a lot of beans looking for Michelin stars that coffee makes it to the old one you wait for god.

Bbbun good place to take the menu of the day and bite something, and also have good dishes à la carte, zamburiñas octopus etc.

Mess of all life. traditional tapas and meals with the taste of always. Good quality. I haven't been in a long time. to get back. fried squids, paddlings, octopus to the fair, full salad, all very rich

Excellent place to eat, the best pulp and cooked of vigo! the sr dolphin attentive with all orders, one feels like it is grandparents' home.. recommended

As a client I can credit, after more than thirty years without letting me see there, that the simplest and most honest formulas resist the passage of time. I have not exchanged a word (except to mention the menu and to pay) with the owner (I guess heir to the founder) but I have observed several details of which make you feel goose with the man. In just over half an hour that I was there, there came an older lady who carried with difficulty a shopping cart and after a brief (and I think that archived for both dialogue, the owner handed him a bag with food (drawn a queue of merluza without cooking). Then a couple with a dog that was agitated nothing else came the explanation arose at a little time in the form of a tray of cared me stumped and to the point). Finally came a backpacker in years that seemed to come from half a pilgrimage life where a funny cross of words appeared to be the incarnation of the parable of the prodigal son. I had a great time in spite of the rushes and I'd rather think I didn't play a bad imagination.