Ned Kelly - VIGLIANO BIELLESE

Plus: real Australian atmosphere, huge portions, delicious food and interesting recipes (beer spaghetti a must), music (some nights live); Minus: a bit loud, it can be difficult to talk

You generally have to wait a while for the food, but everything is definitely worth it: from the pasta to meat, chicken&cheese tacos and Guinness chicken steak! I would recommend to book for a table in advance, the pub is generally packed, especially during the weekend from Friday to Sunday. On Friday nights (and occasionally on Saturday) they're having live music, and I would definitely say the best amateur and non bands play here, just stay tuned on their website; they don't have a Facebook page up to date, I think they should though :

We ordered ostrich and had to wait quite a while, then one of our orders got missing! But the waitresses were incredibly nice, other than apologies we got that dish for free. Other than this little accident, can't say a word. Excellent cooked meat, tasty and what a portion ; ! You won't go home hungry, that's for sure

Sempre solito locale da anni...molto bello il deor estivo...un mito che non tramonta mai

Ottimo pub, menù vario, piatti molto ricchi e buona scelta di birre, cocktail e digestivi