Antica Bagnara - VIETRI SUL MARE

Arancini and croquettes to share which were light and fluffy. Veggies beware as the arancini unfortunately had ham in them. Pizzas are the traditional style Neapolitan which are very good. A bottle of chilled white wine went down well. Very good espressos finished off a very reasonably priced lunch. Service is swift and efficient. Handy location as we had just come off the boat from Amalfi. Town centre is a bit of a hike up the hill but our tasty lunch set us up well. Recommended if in the area.

Today I celebrated in this wonderful location of the Amalfi coast my birthday. we received a great welcome from the staff and the cosmos owner of mauro, very kind, who recommended us dishes really to lick the mustache. my guests enjoyed everything and noticed the freshness, the scent and the flavors of the sea in generous dishes, cooked according to the ancient tradition of the Amalfi coast and especially cared for in the presentation. the appetizer was rich in good things: parmigiana of anchovies, fish skewers, polyp salad, moscardini alla luciana, accompanied by a crispy bruschetta with tomatoes and aromatic basil. the first all exquisite, both the shalatielli to the seafood rich of clams and scallops, and the patccheri with tuna, yellow tomatoes and pistachio, and the tortelli with zucchini and shrimp. Also the cut of meat with grain and cherry tomatoes melted in the mouth and was really abundant. the grilled fish was the top not to mention the excellent fish fry. the photos will only give an idea but not the flavors that are unique. restaurant recommended for those who love to eat well.

Delicious pizza and fish, very friendly staff and the place is very friendly it is worth it thanks for the hospitality

I was in this restaurant last night along with my fiancée after a walk in the streets on the sea and sea of vieters. cozy location, in what looks like a quarry with inside an archaeological repertoire of remarkable charm. we sat outside and took a sea appetizer that we ate quietly in two. ichnus beer at the plug from 0.4 cl and two incredible pizzas: ancient wet and turquoise. the thing we liked most was the ability to recognize and feel every goto of what we ate, the complicity of pizzaiolo, the kind waiter and the chat with the director. try absolutely for those who are going through. I'll definitely come back.