Signorizza - Vierzon

The health protocol is well implemented, no problem on this point. small-sized services, although staff seem to be totally beginner and in full training. Good pedagogy of the bosses. We took gratined pennes cooked in two different ways for each guest. but two black points: he was frankly cold, so he had to keep the jacket. another negative point, the sound background that was a radio that disturbed us with the constantly advertising. We don't come to a restaurant to get away from advertising throughout the meal, we're not to go. a coffee counter not very Italian. Desert, burnt cream correct.

We pull a hat to the two people who made the restaurant turn this Sunday, but are not sure that it is allowed no respect bcp vis à vis de personnel but also customers a dozen customers arrive together with a dozen already in the restaurant, two it just becomes inseparable and independently. at the level of the impec perso, courage the guys and good year end for both of you.

Runny pizza the vegetables are frozen not fresh waiters not nice and stuck up expensive for what it is.

Handy to the Ibis Styles next door, we decided to eat at the Signorizza after reading some positive reviews housed in a modern, attractive building the staff give you a warm, friendly greeting I'm sorry to say that when we ate at the restaurant the food was not great, and certainly not memorable maybe we visited on an off day, but if we happened to return to Vierzon, we would not bother to eat at the Signorizza again.

Situated right next door to the Ibis Styles, this was a very convenient place to eat, especially at the temperature was below freezing. We shared our pasta pizza meals and enjoyed pitchets of wine. The staff were very friendly and helpful especially the Young Lady Manager, merci beaucoup.