L'Estancot - Vienne

The restaurant is located in a pleasant little street, with a small terrace. The reception is correct. The menu offers only few entrances, but offers cove dishes for all tastes. The charcuterie plate is good but basic. For dishes, the coves are excellent and the tastes are good. We simply regret the overcooking of meats and seafood (except the Santiagos) The desserts are available according to availability and are good, with different ice and sorbet choices. Great surprise, however, for the waitress who lacks organization and who allows to refuse customers because “overloaded” while she leaves the terrace several times with empty hands while three tables have finished their plates (The inner room was almost empty). Finally, the addition is a bit high for what it is.

Friendly welcome, efficient service, pleasant meals. We ate coves, their specialty, a treat.

Reception of the deplorable boss ... she takes you from high gastronomic question. No more. A place to go.

First of all the setting: in a pedestrian street, quiet, with a small terrace. Very nice!The welcome: warm and smiling. without chichis brief all that you love.In the plate: fresh, well cooked, simple and effective products. nothing to say in summary I strongly recommend!!!

Let's already talk about the terrace -- the summer --:* small, almost intimate,* in the middle of a pedestrian street (no noise),* in an authentic setting (stamped church down)* completely in the shade, it's just the only terrace I find pleasant (when I eat, I love to be disturbed neither by the sun, nor by the noise of cars, nor by the passage of pedestrians... And this, for the dishes cooked around the creek (speciality of the house) as well as for the formula / menu of the day (varies, small vegetables...).The wines are chosen with taste and reason.As for the service, I will not talk about it because I would be in danger of being objective.