Ragusa - Vienna

Ok I’ll fess up I booked this for a Monday , Blame jet lag and didn’t appear . Shamefaced , i let my friend book it for Tuesday. So glad we went the owner is an absolute gentleman and very proud as he should be of his Dalmatian heritage . The Croatian white wine was interesting and yummy, the entree of scallops , truffles and mash was very tasty . Then my friend and I shared the salt encrusted sea bass . Prob the most moist fish I have ever had . Hoping to come again to Vienna for business in another year and will definitively be back . Sorry Ivan it was me please forgive !!

Vienna mid December is a crazy place to hang around, and not always easy to find a table for dinner at relatively short notice (i.e. 1 week), especially in the more busy area of the city. We found the Ragusa fish restaurant with still a table for 2 available mid Saturday evening. The area is definitely a more quiet one in town. The restaurant has an intimate setup and there is hardly any noise which makes conversations with your dinner guests very pleasant. We had the scallops with mashed potatoes with truffle pesto as starter, followed by the Ragusa sea platter. All this with a dry tasty white wine from Croatia. It was just excellent. The service from the staff is a 10/10 on all levels. Highly recommended place for a quiet dinner with first class food!

We were at the restaurant for lunch at 12.30 pm. There were about 4-5 tables occupied. The Grilled Bream were very fresh and delicious. The dish comes with a bowl of vegetables that is also delicious. The waiter de-boned the fish in front of us before serving! We paid about Euro 46.50 for 3 persons.The best fish dish I tasted in Europe!

The restaurant was quiet the night we visited but the food was delicious. We would highly recommend the seafood platter

Pleasant, quiet dining room. Friendly, discreet service. Beautifully presented and served delicious dishes. Good wines. Very good value for money.