Cantina Osteria Friulana - Vienna

Excellent eating, good Italian weine to make a nice atmosphere as well as authentic friendly chef!

Cozy osteria with very nice wine selection and really typical kitchen. a beautiful evening!P.S. antipathy against politicians should not have - rathaus and parlament ums eck.

Really highly recommended for those who long for the Friulian-Venetic delicacies!

This restaurant could be just as good in an Italian city, where also locals like to eat again and again. the chef cooks personal, the very nice service acts on us as if it is also part of the large family. authentic, tasteful a dream that wee very good to fair trips. if you really want to complain, it's the hard meat of the menu - on the other hand - that's just in the friaul!

On recommendation from friends we visited two of this Friulian ristorant and it was absolutely rewarded. the device is cozy, authentic and without unnecessary buckling. with tingling prosecco from the barrel we started the culinary journey in the south. as starter we ordered antipasti plate, prosciutto san daniele and burrata (ultimative cow milk mozzarella from apulia.) as main dishes we chose wild boarragout in refosco (friulan red wine) with polenta as well as filled teig bags with green spargel. as a conclusion we enjoyed panna cotta with strawberry cream and cannoli (fried teigrolle.) filled with top cream, besides the exceptionally delicate eating I also want to mention the extensive wine card with exquisite drops. a pure chardonnay from weingut luisa from mariano del friuli has impressed me. this osteria is undoubtedly one of the culinary lighthouses among the edelite. prices are moderate, quality perfect, the daily changing daily menu prefers seasonal dishes. the next visit is already in planning.