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Przekaż informację zwrotnąWalked in new to the area was asking questions about the menu nobody was in the restaurant..the bartender didn’t want to help me or talk about the menu even though he was just polishing glasses..the server or helper was super nice but the bartender bad for business not a way to bring customers in Meal type: Other
Overpriced for what you get. There are other Mediterranean restaurants in the area that serve delicious food at a more reasonable price. Meal type: Dinner Price per person: $50–100 Food: 4 Service: 5 Atmosphere: 3
Wow! There's one man in the kitchen, and he's cooking up a tasty storm and pretty much all of Vienna noticed! This fine-dining Lebanese restaurant includes great cocktails (liked the Toot to Beirut), or even the wines (they have good Lebanese brands), great entrees (grilled branzino was delicious), and great desserts (try the ashta honey).
I 've never paid so much and been so underwhelmed. Very small portions. Pretty sure the seabass was actually rock fish. I don 't know. I feel like I 've had better meals at Kabob Korner in Fairfax for 10% the price of this meal. Service was meandering or complacent. It 's a pretty, but overpriced restaurant and I can 't say I 'd ever go back.
(supplier I read their message, but can not answer how google does not allow it. so I add a few lines here. I'm sorry, but I don't agree with her own words. I was born and raised in the near east and lived mostly on Lebanese eating. I know exactly what authentic Lebanese food is and I'm sure they know what I mean. Yes, the prices rise everywhere, but not the way they charge. we dinate in very fine restaurants and are well versed today with the market price. her restaurant is just about ambiente and presentation, it is another thing when they fool the Americans by calling it authentic libanese. we as a family showed our disappointment and complained to the waiter, but it did not help! this is not an authentic Lebanese restaurant with the exception of only one or two dressed on their appetizer menu. I was surprised to see vegetable lagoons on their menu, but not a schish taook or the Lebanese barbecue cababs that should be a main course in any Lebanese restaurant. the prices are super high and the quality of the meat I ordered from their appetizers was pathetic. are very tiny. we only ordered a hummus, an salat and teller kababababab all from their appetizer menu (only enough for a person) and we paid almost 60 dollars without drinks. it's just an overrated place. we gave the waiter our feedback. but it didn't help!
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