Ruth's Chris Steak House Tyson's Corner

For the price food was sub par. Steak overdone, sides cold. Dessert was good and service was good as well

Seemed timing and otherwise rush to feed did not work out well for us. Unfortunately ordered salads and started to eat only to immediately be served dinner which was cold by the time we completed salads. Hence, we had to reorder and by then just over the experience. Anyway the server Ezzy (not sure of spelling) was still working to solve the issue… and for that alone we appreciate his level of service. In addition the manager Wes was kind enough to help us and so top notch to those two.

I like Ruth’s Chris generally but I’m not wild about the sides available on their new menu. Bring back the peas au gratin Please! The steaks were great though; cooked perfectly delicious. Prices are kind of high but in line with most of the high end steakhouse chains. There were some fairly large work groups dining which made it a little on the louder side. Better to keep the doors to the private dining areas closed. All in all a nice but not that exciting dinner.

We decided on a spontaneous Sunday evening dinner and had excellent service from Kylie. The food was also excellent, with hot bread served alongside appetizers. The ribeye and lamb chops were delicious. There was plenty of parking available and the restaurant was easily accessible right off of Route 7 in Vienna.

I had an amazing experience at Ruth's Chris in Tyson's Corner! We were seated in a booth instead of the bar, which I really enjoyed. Our server, Meg, was excellent.