Randy's Prime Seafood And Steaks

This was incredibly disappointing. We absolutely love all of the GAR restaurants and decided to celebrate an anniversary at this one tonight. Big mistake. The service was great so that wasn’t the issue. The food… sucked. All of it. The bread basket was brought out and there were 2 croissants that looked delicious. But they were over-buttered if that is even a thing. To the point that I didn’t even finish it, which is unheard of since I love croissants. We ordered the meatballs as a appetizer. The focaccia bread that was with it was extremely salty and even the meatballs were salty. It was so weird. My husband and I are not “salt sensitive” so for me to say something is salty means it wasn’t even edible. At this point, I realized we were spending $200 on a dinner that wasn’t even going to be as good as getting 2 steaks at Outback. My husband ordered the filet and crab cake. I ordered the ny strip and we got the Brussels sprouts as a side. I took about 5 bites of my steak and decided I needed to just take it home with me so I can wipe it off. The Brussels sprouts were salty too. The only good thing was my husband’s crab cake. My steak was extremely fatty and my husband said my steak was better than his filet. This was our first and last time coming here. We asked for the check as soon as we could because even the atmosphere was odd. I hope they fire whatever chef was working tonight because the food was absolutely horrid. If I could give it zero stars I would. Very sad about this experience. But…. At least our waiter Kevin was good. Definitely DO NOT recommend. Just save your money and go to McDonald’s.

Everything was scrumptious! We ordered the crab lobster cake, asparagus, steak, and the sweet tea, all was great. I forgot to take pictures, however, I didn't forget to snap the enormous slice of chocolate cake. Oh and the waiter had just the right attentiveness.

I have eaten at all the establishments in the Great American Restaurants group and this is the only one that didn't feel like it reached my expectations. The menu contains some new dishes and a few dishes from the popular menu somewhat elevated I had the ribeye and my wife ordered the lobster crab cake. We ordered 3 sides to share the parmrsan truffle duck fat fries, the corn Brulee with bacon which was weird and left me trying to decide if I liked it or not, and the Brussels sprouts and bacon which is one of my go to side at the other restaurants but this was not that. It was but in a salad form with spreads of raw Brussels and red onion with the addition of golden raisins which was a refreshing twist on the original but not what I was expecting. Mains were just ok. The steak was warm not hot when it came to me I declined to send it back because was cooked to the correct temperature inside I didn't want it to go over. Again I prefer the drunken ribeye and overall I at the end of the night I felt like I should have just gone to Patsys which is attached right next door.

It's what you would expect from a Steakhouse, but with that GAR touch. Meaning ... great attention to all level of details. Starting with the service ... the staff is always attentive to your needs. And continuing with the food ... well prepared to order. I was here for lunch and was looking for something on the lighter side, so I went with the fish of the day (Halibut). It sat upon some spaghetti squash and a vegetable medley. The portion size was perfect and the taste, well, ... amazing! I look forward to returning for dinner and having a steak the next time. I mean, that's what this kind of place is all about, right?

Lobster bisque, waygu meatballs, tomahawk steak and side of asparagus. Maybe you have had those selections before but here it's truly the best I have ever had. Staff are happy young energetic and handsome. Hostess friendly attractive and happy. Atmosphere is open and warm. The experience here is the best I have had in a long time doesn't feel warn or tired.