Cafe Renaissance (glyndon St) - Vienna

Best Valentine meal and experience. One of the wonderful onion soup, fillet mignon and wine I have ever had in a beautiful and cozy place with beautiful pictures on the wall. Also, the desserts was so delicious and sweet enough after the great meal. It is highly recommended

Great experience. Very friendly ambiance. We got the escargot, which was good. It is on the lighter side, which my family preferred but i like it a little saltier. The duck confit was very tender and juicy. The wait wasn?t too long but you can tell that the dishes are prepared fresh which i prefer. We got complimentary desserts, chocolate mousse and a strawberry custard pastry which were delicious. I was hesitant at first because for some reason the food doesn?t photograph well, but it?s a great experience trust me!

From the moment you walk in you are treated with so much kindness. The owner is there to greet you and treat you like family. We had an amazing anniversary dinner. Food is so delicious and service is exceptional by our server Henry. We have made this our new spot. Thank you!

What a cute little place! We made a reservation and came here for Valentine's day. It is in a little shopping center so parking isn't an issue. Four our drinks, I got a glass of red wine and my boyfriend ordered the Hemingway in Paris cocktail which was easy to drink and pretty good. I was not a fan of the Professor cocktail that he ordered as it was a little stronger and a little more bitter. The staff is so friendly and personable and just made the experience amazing. The owner/host socialized with all the tables and was fantastic. For our appetizer, we got the Huîtres chaudes gratindées aux épinards which were the baked oysters. The oysters were a decent size and a great flavor. We also ordered the Terrine foie de Volaille et Parc. The flavor on this was great and the sauce paired well with the bread. For dinner, I ordered the Jarrets d'agneau braisés au vin Rouge which was the Braised Lamb shank. The Lamb was SO tender but I did wish there was a sauce with it. My boyfriend ordered the Confit de canard à l'orange. That was the duck confit and it was SO good. It was tender and well cooked and the flavor was amazing. For our desserts, I was poured some complimentary port and I ordered a creme brulee cheesecake and my boyfriend ordered the flour less chocolate cake. The Cheesecake was a standard NY cheesecake but I die like the creme brulee topping with the raspberry sauce. The chocolate cake was just a tad too rich for me but still good. Overall definitely recommend coming here!

Went here for my wife?s birthday. We had gone in 2013, really enjoyed it, but just hadn?t been back. I got the five course without wine pairing, my wife got it with. Appetizers were crab cakes, shrimp, and lobster ravioli. They are all good, but I liked the crab cake the most. Caesar salad was good, had a horseradish taste to it. The Almond Lemon Halibut was really the standout for me. Cooked to perfection, had an amazing texture and the flavor was great. It was served with the most perfect, sweetest, cooked carrot. I had ordered the Beef Tenderloin to be between medium and medium well, which they also did perfectly. It was served with a black pepper sauce ? . I found the sauce enjoyable, and different added a sensation to my mouth , but would probably ask for it on the side next time. Desert was chocolate mousse, napoleon and a chocolate swirl cake. The mousse blew it all away. Had a cappuccino and port after, and would recommend both. Great service, friendly people. We?ll be back sooner this time.