Pizzalizza - Vidauban

Passing through the area for work, we decided to stop for lunch in this restaurant. Excellent welcome by Mrs. SOUINI (master companion), smiling from the beginning to the end of our departure. Very nice card of the day. For my part I had a meal: — andouillette with its forest sauce, salad, fries and small vegetables EXCELLENT nothing to complain about except THANKS to the chef For colleagues it was: — beef tartare with sweet potato and mashed potatoes, small vegetables, salad — Half breast with potatoes For dessert: —a white lady — a crème brûlée with REAL Madagascar vanilla — 03 long coffees Thanks to the chef and Mrs. SOUINI as we say in Japanese “dōmo arigatō” Another address to remember

Highly recommended. There were four of us and we didn't eat a starter but went directly to the second course: Provençal aubergines, beef tartare and half a portion of duck magret. Everything excellent. With a bottle of local red recommended by the waiter, which was also very good. Only one of us ordered dessert which was good. Closer to €30 than €20.

Very good restaurant, warm and friendly welcome from our host. Very good atmosphere and very good meal. Tasty cuisine. Very fair price. To recommend without hesitation.

Hyper good, thanks to Adrien for hiring the restaurant

I really enjoyed my dinner at Chez Lizza. The food was amazing, the service was fantastic and the atmosphere was pleasant and relaxed. I strongly recommend this restaurant to anyone looking for a quality culinary experience. Thanks to the whole team at Chez Lizza