Da Seghetto E La Sora Ausilia

Excellent trattoria very customer oriented. We were greeted by a friendly roman waiter which made us feel at home. We ate a really good Argentine meat. We will be back soon.

We had lunch in this restaurant on pur way to Subiaco with a family of four. The dishes were fantasia, we ordered servizio, ravioli, pasta and entrecote argen. The meat were fresh and cooked well while the pastas were fantastic ad well. We spento 70euro together with wines and coffee which is very valuable. We enjoyed the countryside meals a lot and we are highly recommend this restaurant to everyone.

Easter family for the first time in this restaurant 1 km from the highway Vicovaro-Mandela at24. there is no parking so you have to leave the car on the road, the location has a lot of air of the house, there are 3 beautiful fireplaces very cozy. strangely to be Easter day there were few people, fixed menu at 35 euros which included: mixed appetizer of sliced and cheese and choratella, two first, then abacchio alla scottadito and panato, potatoes in the oven, salad, Easter dove with chocolate, coffee and bitter. I must say that the raw material is of good quality, but not properly cooked. is a place that has the highest potential not exploited at best. friendly staff but not prepared at best. It's a waiting period. to see

We had lunch on the veranda with mushrooms that were not suitable for heating the environment. The dishes are goose. especially the first. we did not like roasting and the account. a little salty for what they offered us. Unfortunately it is a risk that you run going to eat out of these times.

A pleasant surprise. cozy place, fettuccine porcini and excellent truffle, barking to the cut and cut not to be missed. we were fine with a dessert from the house to accompany the last drop of a red wine from the very good house.