Il Mago Della Paposcia Da Willy - Recenzje

We ate some delicious papiscie and chatted with the very nice owners. recommended!

I'm crazy about this place. but someone may not like it. I see trueness and uniqueness. others can see disorganization and approximation. but of the locals all...

Always good willy's historical paposcia but less than a few years ago.

It's a self-service seeds. when we introduced ourselves they were eating and so we waited, but after half an hour we requested. The magician is obcited to prepa...

Quality and courtesy. the best populates of vico and surroundings. a few varieties, but with ingredients of primerdine. to recommend the traditional with pecori...

This was a strange experience. This famous paposcia didn 't taste to me better than a good pizza. Yes is a different thing but in the end of the day is the same...

Paposcia disappointing. The mozzarella was stringy curd. Under seasoned and poor quality. Non-existent kindness despite having been customers for years and it i...

Disappointing paposcia. mozzarella was pasta and mushrooms inside were green. poorly seasoned and poor quality. family management, very but very rustic. I would...

Friendly owners and paposcia at the top Essen: 5 Service: 5 Atmosphere: 5.

Typical Vichese paposcia baked in the wood oven and you can make it dress as you think. Food: 4 Service: 4 Atmosphere: 3

A certainty! One of the best popes that can be made, an institution of the territory!! Friendly staff and attentive to customer needs! Great simplicity that def...

The latest reviews have confirmed expectations. Just balance of the ingredients to make paposcia. If you pass from here you can not miss a stage from Willy..

I would like to point out that by reading the negative reviews a little bit, I’ll explain: on the quality of the paposcia is one of the best on the Gargano, try...

After visiting the historic center we tried the famous Willie Paposcia. Pizza pasta cooked in a wood oven and served well hot the pasta lacked salt but not bad...

Traditional paposcia very scarna, more bread than anything. Maybe he calls himself “mago della paposcia” because it makes a lot of the dressing disappear!