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Bonsoir. I came to eat two months ago. The entrance I took was very good. Good pizza but not enough to be filled. dessert was delicious. However, the servers, e...
Czytaj więcejVery nice terrace like the server. We ordered 2 pizzas and a mozzarella di bufalla. The dough was good and good and the dessert is very good. I recommend
It is Jérôme's workshop with quality meats and home recipes. In periods of unemployment, but promising the future. Reasonable prices, reamped frame
Top! I took the menu: tasteful and fresh antipastis, nicely presented, to follow the penne with 3 gambas with delicious garlic. I took a glass of ice and a glas...
Czytaj więcejThis day of Valentine's Day very good management reception, followed by a service by trained feminist staff and star behavior! the class at all discretion, we w...
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