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Przekaż informację zwrotnąMy boyfriend and I went here last night. I'm really sorry to write this review, because the staff was courteous, but when food poisoning is involved there's little to be magnamini: I took vitello tonnato and tagliolini with mushrooms and, as I read, it also happened to another girl on another review who also had the tagliolini with mushrooms, I was terrible all night. Vomiting, diarrhea, fainting, we had to call the emergency medical service and the noodles all ended up put back in a basin. Today I'm exhausted and had to take a sick day. But how do you store food?!? I would add: the prices are not those of a trattoria, but those of a restaurant. 2 of us in a restaurant expected to spend 60 euros exaggerating, certainly not 73. 6 euro cover for 2 people, but are we serious? 2 coffees 4 euros? A bottle of water for 3 euros, a glass of wine for 5, a single slice of cake that we shared for 6 euros. The room is extremely basic and near the air conditioner there are also some leaks. For me it is absolutely a NO
Excellent food cooked very well. Pleasant environment Service: Dine in Meal type: Lunch Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5
Chef Pasquale is very good, we ate very well, a typically Piedmontese menu. Table service was impeccable. Wheelchair accessibility: There are no architectural barriers to access the venue and its interior. Service: Dine in Meal type: Lunch Price per person: €30–40
Price per person: €60–70 Food: 2 Service: 3 Atmosphere: 1
Lovely trattoria, friendly and pleasant owners. A true pearl of the neighborhood, excellent food quality and honest prices. Recommended to everyone, I have returned five times and in none of these have I been disappointed, each time I have another reason to return Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5