Bali Restaurant - Vevey

Food was ok, but quite extensive for a small old exotic restaurant and the owner was not embarrassing to say that the duck was not Swiss or European for this price (despite it's their speciality). I came with 2 girls friends on a Friday at the end of Novembre, quiet night, so quiet that we had the feeling of annoying the waiter (bold guy not at all friendly, even rude when we bothered him for some tape water-probably he or was it because it was free? And it is strange that, as a restaurant, they also sell Vaporato cigars and material. What about hygiene behind the counter? I have doubts. Anyway, I just used the restaurant today (which made me write this comment and it was infinitely closed. Perhaps food safety controls problems? So, my advice: Keep your money for a better place, not this restaurant.

The atmosphere was beautiful, decoration and orientation supported the Balinese ambience. Owner is part Indonesian, therefore language option in Bahasa Indonesia is available in addition to English and French. Food quality is good considering the complexity of Indonesian cuisine. Less spice option is available. Most dishes are made for family dinner size and not individually plated. Service level is average Swiss standard. Price slightly above average. But it is worthwhile for exotic foods.

Was already several times in this place and was never disappointed to choose many dishes and a change from other Asian cuisine. You really just have to choose what you want and if adventurous, let yourself be guided by the owners, both charming people. Personal favorites are the coffee ribs, black bean pig, spicy beef (or chicken) on a stone plate and always with yellow rice. Enjoy/Bon appetit!

Food was ok but quite extensive for a small old exotic restaurant and the owner was not embarrassed to say that the "duck was not swiss or european for that price" (despite it' s their specialty). I came with 2 girl friends on a Friday at the end of novembre, quiet night, so quiet that we had the feeling to anoy the waiter (bold guy not friendly at all, even rude when we asked him for some tap water-probably disturbing him or was it because it was for free?)And it's weird that, being a restaurant, they also sell vaporato cigarets and material. What about hygiene behind the counter? I have some doubts. Anyway, I've just pas the restaurant today (which made me think I have to writte this comment) and it was closed undefinetly.Maybe Food safety controls problems?So, my advice: keep your monney for a better place, not this restaurant.

Bonne cuisine , j'y suis allée plusieurs fois et toujours de qualité égale ,La patronne est très souriante et de bon conseil pour le choix des plats