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Przekaż informację zwrotnąNice bar. The boss is welcoming. I recommend.
Service on the terrace a little long. Banal type atmosphere.
Tabac with a nice terrace, the service is quite slow and you always have to allow 2 hours to make a starter plate dessert, too bad...
From time to time, it's all good! from booking to check-in to the dishes. Not to mention my favorite waitress sabrina ;-) (she will recognize me if she reads my opinion)
The service to the Parisian (see Ile-De-France), that is, we give money to be misrepresented, typical of the region.Arrived: we come to 6, without reservation, badly took us, we should have warned the boss by phone that we do not miss to let us know. I'm sorry to come slamming money in your house and give you your livelihood.Addition: I don't know what it took us, we paid separately instead of splitting into equal shares. You must be stupid. It is true, some have taken menus, others not, certain have drank wine others no, what idea of making a separate addition? I thought I'd cut her a score.But, then, misfortune, a friend gives liquid money without making the money back, she had to mim to make the currency, with an air of exasperation, my friend said, “keep the currency for you.” Do you think you're receiving a thank you? Nothing, it was the least.Conclusion: damage, good brewery cooking seen the price, waitresses and super nice waiters, they give the fish, it's nice to be there. I don't know how they do to hold, they're treated like m. .the whole thing is ruined by a boss to the morals of another time.