TS Steakhouse at Turning Stone

We were in Syracuse for the long weekend, went to Turning Stone, Its a beautiful site because of its landscape.

To start I was here on business, not pleasure so I might not have experienced it in the same way others have.

Ok, I'm updating, it's been a few years, less tears. In the last 1400 or so days, TS has now moved to a TITO system, and has a dedicate smoke free floor,

The waiter was friendly and professional, but had too many tables. The food was salty and had clearly been sitting under a heat lamp for a while. He used to enjoy this place, but will probably not be back now.

Have eaten here several times. Was surprised that with a reservation we were still sitting at a booth looking into the kitchen. We could have asked to be moved, but we didn't want to. The waiter was very enthusiastic, but failed to fill glasses of water without being asked. My husband's lasagna was a huge brick in the middle of an unadorned plate. A little salad or something green and crispy would have been nice. Not an à la carte fan, especially when it comes to the price of the main course alone. The room was very dark and a bit noisy. I would ask not to sit in this area another time.