Friggitoria Stella Di Mare - VERNOLE

Very good frying, friendly staff efficient and friendly place. If you want to spend a quiet evening with wine of the house and good fry is the right place, immersed in the green a few steps from the sea. Today Wednesday there was karaoke was fun!! !

High prices for the quality offered, not digestible frying. at that price I take it to the restaurant

I've been in this new fryer twice. Menu suitable for frying by type and price. Octopus meatballs, sea salad, mussels, mixed roast of fish....concluded with sorbet and coffee.

Perhaps we had to take the fried... seen the name of the place, but on the agenda there was the raw, the soutes of mussels etc etc. that in the end we took but the scampi were green and it was clearly seen that they were tired and dry mussels and thank you. Fresh marinated anchovies of freezer but asterisk was not present in the menu. However very high prices compared to quality.

In an evening of late August, I decided to visit this frigitoria, remembering dinners of about ten years ago. The service is ultra fast and however attentive. The place is always scattered, but in the end, it is beautiful for this. Cover also spartano: paper tablecloth and disposable cutlery, but at the price of 2 euro per commensale. With regard to the flow rates, rather poor quantity compared to the prices: 5 or 6 euros for a plastic saucepan of raw mussels weighing 300 grams (I remember the price of the mussels maximum of 2 euros per kilo. Piattino with some spicchio di provola at 4 or 5 euros. Friction of frozen tothane and shrimp L3 Argentine to 10 euro. Polpette di polipo sui 6 euro (of course they frozen, yet we are on the sea... even these beautiful parsimoniose, never miss the product... And nothing 45 euros in two for a dinner from no more than 25 euros... We'll see you in another 10 years...