Tel Pere Tel Fils - Verdun

A pleasant décor, a friendly welcome and extremely good food. The chef is young and will go far!!!. The 'Duel de Foie Gras' was exceptional [Home made foie gras cooked an seasoned to perfection] as for the 'Pave de Lotte sauce Armoricaine' perfectly cooked and moist monk fish with a fragrant seafood sauce. As for the desserts they were traditional [Mousse au chocolat, lemon tart crème brulee] without forgetting a good selection of cheeses.A TOTALLY INDULGENT EXPERIENCE......

I happened to spot this place as I walked into the center of Verdun. It's on one of the main streets leading into the center, but it's away from the tourist scene. It was excellent: staff, service and esp. the food. I had des geziers as an appetizer, and joked with the waiter that if he brought me a second portion, that would be all that was needed for dinner. The second visit proved just as good. This is one of those lucky finds, just outside the tourist center, that makes it worthwhile.

We're having fun. Frog thighs, snails, calf ris, spindos... a pleasure. Everything was perfect. I recommend. Service: Dine in Type of meal: Lunch Food: 5 Service: 5 Ambiance: 5

(French below) Do not be seduced by thematic restaurants and bars in the beautiful center of Verdun. A 10-minute walk from the city tourist office takes you to this charming authentic French restaurant. We called to make a reservation on Saturday night and a table was free when the next option along the road was entirely reserved. So we did not have what to expect, but we were not disappointed. The menu was varied with three menu options. 22, 30 or 50 euros. Each of these options had three different options for beginners and main courses, plus one dessert of choice. I went for my partner's thing on the 30th, which also included a cheese board. While we decided, the biggest fun, but I arrived Pate and bread. More bread continued to arrive freely in the evening, which is something you do not always find. I had a big starter of seafood that with the mouth amuse, bread and dessert would probably have been enough food. The main courses were excellent and beautifully presented with potatoes and vegetables, but not to any new kitchen. And a fantastic cream burned and a large, but rich chocolate mousse with cream to finish. To find such a dining room at these prices, and in a suburb, not the city center, was incredible. I can’t imagine that I’ve never eaten such an excellent food for anywhere near the prices we paid, even less at a time of cost of living increases. Unfortunately, the opening hours are limited by a staff shortage (thank you Brexit! , but they are open on weekends if you visit. The atmosphere and quality of a beautiful culinary experience, but at the negotiating prices. Don't let yourself be seduced by thematic restaurants and bars in the beautiful center of Verdun. A 10-minute walk from the city's tourist office, you will find this charming authentic French restaurant. We called to make a reservation on Saturday night and a table was available easily when the next option along the road was complete. We didn't know what to expect, but we weren't disappointed. The menu has been varied with three fixed menu options. 22, 30 or 50 EUR. Each of them had three different options for entries and main dishes, plus a dessert for choice. I opted for 22 and my partner chose 30., which included in addition a cheese tray. As we decide, the warmest mouth I've ever eaten has arrived Pate and bread. More bread continued to arrive freely during the evening, which you do not always find. I ate a great seafood entrance that, with the fun mouth, bread and dessert would probably have been enough. The main dishes were excellent and nicely presented with potatoes and vegetables, but not to any new kitchen. And a fantastic burnt cream and a great light but rich chocolate mousse with cream to finish. Finding such refined cuisine at these prices and in a suburb, not in the city centre, was incredible. I can't imagine that I never ate such an excellent food for anywhere near the prices we paid, and even less at a time when the cost of life increases. Unfortunately, the opening hours are limited by a staff shortage (thank you Brexit! , but they are open on weekends if you visit. The atmosphere and quality of a gastronomic experience but at great prices.

Very good, beautiful restaurant, however a lot of waiting between dishes. I always recommend