Sprzężenie zwrotne
Przekaż informację zwrotnąI wish that we had found Provenza earlier because it's truly a good restaurant, especially if you enjoy food with a Hispanic flavor. The pork chop is thick and perfectly done as is the grilled chicken and beef rib and the shrimp mango cocktail is superb. Service is attentive, pleasant, and not overbearing and, best of all, this restaurant is pretty quiet. Prices are moderate and this is a BYOB restaurant. The decor is very pleasant, comfortable, and well thought out and parking is free in the mall lot. They are open for breakfast, lunch and dinner.
Great experience here! The first time was for a pinao concert and the buffetbwas great. The second time I had breakfast had to go back! Both times breakfast was great. Had the Greek omelet the first time and the Huevos Rancheros the second time. The omelet was great, but the Huevos were spectacular! If you want a bit more heat, ask for some salsa verde. But if you want some more heat, ask for their habenero sauce! And they make great hot, and iced, coffee! I can't wait to go back!
Provenza is a must visit! The steaks are flavorful and cooked to perfection. I’m obsessed with the chicharrón and guacamole appetizer!
What an excellent restaurant! Everything we ordered was delicious and beautifully presented. Most noteworthy were the shrimp/mango appetizer and the pork chop entree. There was a large list of side dishes to choose from. Everyone who tasted the pork chop said they never tasted anything like it. The chef, a very charming and knowledgeable man, came over to chat with us and explained about the temperatures he grills at to keep the pork so juicy. He had us try the passionfruit cheesecake he is trialing. It was amazing. All of the staff were friendly and attentive. They even had us look into an event room. It was beautiful. We will try brunch there next!
Very welcoming staff and lovely decor. Upscale feel with a casual vibe. Erika was a lovely server and every bite of the plentiful food was delicious. Try the pork belly ceviche and mango cheesecake, especially.