Ristorante San Marco - Venice

Again we were delighted with our food and service in san marco. we were there for birthday dinner. we shared aubergineturm, meatballs and artichoke hearts with all make us hungry for more. entrees included grilled hard fish perfectly cooked with fresh lemon paste, tagliatelle al bolognese, which had been made like the pasta tasted before hours, chicken parmigiana was moist, with perfect amount of brot, and my man wanted to lick the plate after eating the pappardelle boscaiola. we also enjoyed the semi-priced wine from 11am to 12. as always, the service was attentive and polite without pressure. the cannoli rival bakes or modern in the north of boston!

We have sunk a little before 3:00 clock to san marco after we found our destination closed for the afternoon. Happy! our server called our attention to the savor sarasota promotion menu: three curs lunch for $20. my wife chose the aubergine (and mozzarella) tower appetizer, and I chose arancini. both dishes were generous portions for a promotional menu and delicious. for her entree ordered my wife flounder piccata, I chose osso buco ravioli (at a price;) both dishes were fresh and hot delivered from the kitchen. the fish was perfectly prepared, and my wife was especially happy with the fish and the quality of the side. my ravioli, in a mushroom Demi-Glamace, were delicious and again a more than generous part. for dessert we both decided for limoncello crème brulee, which type of hit all our checkboxes dessert; it surpassed our high expectations. service was timely, polite and super; business was easy, and our server could take more time with recommended and background. we have also found that the server is obviously proud of the facility and have spoken very of the administration; always a good sign, in our experience. next time we are in the inner city of venedig for lunch or dinner, san marco is to be seen at the top of our list.

Absolutely phenomenal. if you are in venice and want to eat Italian, this is your place. incredible and friendly waitress, the Butternuss-Quash-Ravioli in salbei buttersoße was to die, and the price was affordable!

Wow. I didn't look at the menu, owner jeff told me that the cioppino was the best on the menu and it was fantastic. Crabs, skalopps, garnel, muscheln, muscheln and the best garlic bread. had wee, sitting outside, couldn't be better. jeff is the man!

I can only assume that we visited on an off evening. We were expecting a fine quality meal with polished service. Missed on both.Service was very unprofessional, almost comical. Servers were dress in shorts and had few skills in presentation.Wine list was suitable for the area and prices are fair.Food was fair. The Chilean Sea Bass has never seen that country's shores. The Veal chop was absolutely bland.I'm usually more that forgiving on all my reviews but a $200 meal deserves to favorable and presented in a professional manner.