Da Forner - Venice

Everything was perfect. Great discovery. Food: 5 Service: 5 Atmosphere: 5

Service: Dine in Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Spaghetti Alle Vongole, Moeche Con Polenta, Fried Mixed Fish

Local food, cuttlefish noodles are delicious Food: 5 Service: 5 Atmosphere: 5

We trusted the Venice Hachette guide who recommended this restaurant. Alas, the kitchen is absolutely not up to par. The prices are excessive for the result on the plate: I chose spaghetti with oil, garlic and chili pepper, and I got pasta drizzled with a drizzle of oil with a poor bit of garlic and 3 tiny chili flakes (15€! Hello margin). We had to ask for parmesan. To top it all off, the place doesn't accept credit cards so we had to dig deep to pay the bill. In short, a disappointment. Food: 3 Service: 3 Atmosphere: 2

A shame ! We simply had some mussels and spaghetti with clams! INEDIBLE! Old mussels and clams that tasted like nothing, certainly not fresh but from a bought jar! And paid a very high price, inadequate for a very cold place inside! Only positive thing I can say was the cleanliness! But otherwise I strongly advise against stopping! Food: 1 Service: 1 Atmosphere: 1