Hostaria Dante - VENEZIA

The local, for quality of food and service, is worth 1000 restaurants “pelaturisti” of venezia. what is particularly appreciated and honest, in the area, is the quality and freshness of the ingredients. It's not randomly attended by locals.

Fantastic local with the staff very attentive to satisfy my requests (I see that I am celiac) the food is fantastic and the maximum they reached when the chef made me a fantastic tiramisu specifically for me. and the price is absolutely honest. absolutely recommended

Location from real Venetian osteria, wide selection from the menu of which I recommend fish, flavors, quantity and clean and essential presentation of dishes and professional and friendly service.

Our hotel, the excellent Hotel Cris, recommended this restaurant. It is off the beaten track, in a quiet residential neighbourhood. We had the two best meals, by far, of this 15-day Italy trip here. It was very busy on Saturday night and about half-full on Tuesday night. The outdoor tables were all occupied both nights. It is well worth making a reservation. There is a good wine list. The first night, we had a bottle of Roero Arneis. What I liked was that the waiter steered us towards a different wine, which was actually cheaper. We had the latter on the second night, followed by the Roero! There is a wide menu. We had seafood and pasta dishes. Each one was absolutely delicious. The cherry crêpe dessert was great. Service is friendly. We plan to stay in Mestre again next year, just so we can eat here!

Lovely atmosphere and relaxed dining. We enjoyed fresh Venetian seafood and a wonderful local wine.