Baccaladivino - VENEZIA

We stayed last Saturday in this restaurant and overall we ate well. we took the degotation of the menu in euro and I must say that it was all good without points of excellence that perhaps I mistakenly expected to see the specialization of the restaurant. only sins according to me very little portions in the degotation of the menu, if I had to come back I would definitely take something to the card since the dishes that passed in front were much more abundant and the lack of a very personal wine card.

We often return to this restaurant to get excellent fish dishes, even with cod. excellent quality, fresh fish and very appreciated menu for the breadth and refinement of the dishes. absolutely recommended! wide menu with numerous options also not based on cod and many menu off. tri of baccalá to try. very nice chef and excellent value for money.

Arrived here by accident and we were so lucky!First class food, steak superb,Pizza lovely and wine at a very reasonable price.if you’re in the area must visit great value for money.The staff were very attentive and helpful.

I didn’t like some of the dishes they served. We let the owner choose the menu and I think he could do better. At least my impression was to dry, overcooked and microwave heating the same dish with tomato sauce, with polenta ... nothing special. The place looks great and maybe is better not to choose a menu of 5 courses, choose a la carta ! We left the place without finishing it was too dry and strong taste. Price... ok €150 two with wine To park is street parking and good luck if u find space.

Franco shares his passion for cod and for venetian cooking. Unpretentious and delicious. His pasta are simply amazing.