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Przekaż informację zwrotnąBeautiful restaurant with gastronomic menus. impressive rebenliste. better reserve in advance
A perfect end for our Venetian holiday! our tour guide from streaty recommended this weeping. the eating presented the amazing seafood aromas of venedig and was paired with wine recommendations by the highly knowledgeable workers. the amuse bouche was a joy. fried tempura sage leaf with gazpacho. the starters were sardines, bacalao with kartoffel chips and squid embedded in a potato and paprika emulsion. we had Fruilian white wine and an orange wine. for dessert we shared a chocolate parfait/terrine that was smooth and creamy. the restaurant is cozy and casual a real neighboring place. the service was friendly but attentive.
We were so well taken care of. we both got the set menu that was mainly local seafood dishes - not usually my type of dingen, but also so it was great. one of the best parts is that we could ask them to pair wein, they thought they were good with each cursor and the choices were perfect. to dessert is the chocolate halffreddo must have, it was incredible.
Really fantastic dinner. amazing wine selection, in any case let the server take the wheel and make recommendations. grilled inkfish, bark tongue, caccio peppe and black bell were all amazing
Estro is more than just food, it's a wonderful gastronomic experience. They have a great sort of wine and top-notch, locally sourced food. The service is impecable and the atmosphere is charming.