Flunch - Venette

Many people, but an effective case. On the other hand, as the hot dish is served before going to the crate, the line to pay and find a table in the crowd.. The dish is cold. The other flank system is better. They give a ticket and the customer once seated, go get his dish and it's hot!

Good reception small restaurant waiting clean. Good time with the family. That would be the same thing as customers getting rid of their trays. It would be good for management to put it in place because employees can be quickly overwhelmed when there is a bp of weakness. I put this comment in particular to the attention of the customers who leave without getting rid of it. Given the price our customers can make an effort to get rid of