Fachwerk Im Eulengarten - Vendersheim

I've been thinking for a long time about whether I'm writing an evaluation and decided to do so. Foreway: I believe that the Eulengarten is quite suitable as a booked location for e.g. a team event. A star I forgive for the special, naturally abandoned location (which I forgive) and a star, for being nice .The quite natural garden radiates its special charm. You need to know that the location is not suitable for wheelchair users. also for seniors, it is very difficult in the very uneven way, without sticking. this has been noticed to me especially as a hospitable celebration that the seniors are very anxious to the location. Shoulder shoes are therefore also not suitable. that you just need to know and not lead to a point withdrawal. I participated in two events, once a celebration of 80. Birthday, which was quite pleasant. the food was good, but extremely small. When I learned what the hosts got and paid with the photo, it was clear that the price was not at all. it was quite unusual, but too little and could not be near an elevated kitchen (which could be less excused). Quality and taste was good, but optics rather kantine standard. The prices for the wine are questionable, but somehow acceptable. Service expandable. The 2nd event was a cooking course peru, organized by whs mainz, advertised and mediated by the Eulengarten. the expectations of a cooking class of a whs is that you get something and learn what. That wasn't the case. The order: very short kind greetings, overview of recipes, distribution of recipes, cooking recipes, food. The afternoon was carried by the participants. there were no backgrounds, no passion, no one can convey. There was a wine with the food, but if the quota to be obtained could be offered during cooking time. The common food was then quite ascid, but since everyone prepared a course for themselves, you did not know how it was. the great disappointment came only the next day: to find the recipes just like with name at google. 89€ are simply too much for the bid. You can certainly spend nice hours in the Eulengarten (ambient,), but I am glad not have booked several cooking classes.

We stayed there as a company and were allowed to cook a super tasty menu, enjoy delicious grass and spend a wonderful evening in the beautiful garden and plot. super suitable for team events etc.

Our cooking class in the team was a real experience. Hilde Mailahn conducted excellent ingredients through the evening, in a dreamy location with excellent wine selection leave no wishes open. price and performance. Thank you very much!

Chef school with regular events. a beautiful location that can also be booked for private and corporate events.

I always like to come to the department in Vendersheim. You walk through the court gate and you're in another world. A narrow path, paved with stones, winds up to the half-timbered cottage of the cooking school. Inside it is rustic and cozy for sitting. The kitchen as you wish you a kitchen: with all comforts and panoramic windows to the garden. Katja is a cook with passion. The courses I attended with her were always a wonderful experience. I'll be back.