Il Concio Di Paolo Orlando E Michele Pangrazio

Giovani, ma decisi e intraprendenti. Lo staff del Concio porta avanti una scelta coraggiosa: valorizzare un centro storico ancora poco conosciuto e portare nella propria terra le competenze acquisite fuori. In una location suggestiva un 'antica torre medievale, a difesa del Castello Pandone è possibile gustare una cucina che riesce quasi sempre a stupire, ricercata, ma che mantiene l 'umiltà del contatto con la tradizione e gli ingredienti del territorio. Persino il conto ha un 'sapore ' ben bilanciato. Complimenti, avanti così.

Our B&B host recommended that we come here and wow, what an experience the food was amazing. So good, in fact that we went twice and my husband had the Danish Veal steak both times. All dishes are excellent, so won’t go naming them all. The staff are lovely, and very helpful to us and our lack of Italian ! We definitely would recommend coming here when you are in the area.

The guests from my B&B recommended the restaurant. And it really was great! The food, wines, service everything was so good, that I went there again. And I wish I could go there again and again. The atmosphere is charming being in an old tower, with photos of the old days. Very interesting and tasty dishes, something I have never eaten anywhere else. Grazie a tutti!

On the ground floor of the ancient Torre of Venafro, this is a beautiful and tasteful restoration of part of the building. Light and airy with interesting photographs on the walls depicting scenes from old Venafro. Venafro people rarely eat out so the restaurants are in the main, very average and do not try too hard, especially with fine cuisine. This place is an exception, and one hopes it can attract enough custom to survive, where others have failed. Limited but adventurous menu, well worth exploring.

Local well-kept and quality food make this place very cozy. the staff very attentive to the needs of the customer and able to answer the requests of the latter.