Alle Colonne By Caputo

I confirm what others have said about the other portals: Interesting service, little accurate. I asked twice the wine if I forgot. After dessert we were asked to leave as he needed the table! Are we crazy? With 3 euros of coverage we pay to the head you also want me to leave whenever you want?? Mixed fried already ready and badly heated, arrived cold as well as risotto arrived in 10 minutes when you know that to cook rice it takes at least twenty. So we're not here! Want to talk about buffalo and cherry tomatoes as an appetizer? 18 euros, and so on with these prices also on the other commands of the appetizers. What about wine? A very trivial Valpolicella at 48 euros, as well as other bottles! It is a wine that does not cost more than 7 or 8 euros per bottle. The prices and embroidery in general are crazy for a modest pizzeria on the Navigli that seems a popular place but actually at prices from the highest catering. We felt teased. Know therefore what awaits you

Well, not good. pizza medium good, prices quite correct, but service not up to height. Unfortunately, it's one of those places where you feel like you're in a washing machine and when you get up, instead of keeping the sense of enjoying an exit, you feel fresh from the centrifuge. It's good for big numbers, not if you're looking for intimacy.

No doubt the protagonist of the menu is Neapolitan pizza!

Good! I did not try the place in the cathedral, but this is definitely approved. Neapolitan pizza as you must, soft (and such remains until the end) and digestible. really good both pasta and ingredients, including the tomato of the piennolo, provola and buffalo strictly bells. highly recommended for a pizza in columns, also the local is very nice, informal but decorative. the service was great even if we arrived late. I do not give a higher vote because the sweets, while being homemade, are not worthy of note! sin

Almost perfection!! New local of Caputo, which confirms the excellence with which it was noted in the local near via Torino. Margherita with piennolo: delicious tomatoes, good tomato sauce, not sour and a tasty fiordilatte, not in an exaggerated amount, they contour to the true protagonist, that is a light and leavened dough, with a cornice not very pronounced but well alveolato. Only flaw, an exaggerated and irregular cooking of pizza... Local characteristic and pleasant, very friendly, accommodating and precise staff. Prices in line with the area. To update: after a first phase of burn, now the pizzas always manage practically perfect!! Fake even lighter than the first times, impeccable cooking and really superior quality ingredients! !