Hirsch Restaurant Cafe Bar - Velbert

Just great! As an appetizer, I had refined the red beetroot soup with horseradish, with a warm sheep cheese mandelpraline and as the main course Herrentoast in the deer.... roasted white bread with a calfscarf, roasted mushrooms, onions, mirror eggs and cheese over baking from the noon menu. My wife had pink roasted calf livers with glazed Calvados apples, potato puree, roasted onions and strong calfsus. Unfortunately, we didn't have enough time to try another dessert, but that's definitely going to be retrieved! Service was also perfect.

Despite eating 2g. And the brain is chic and eat excellent. Very nice service and the old house a jewel. GREEN COMPETITION

Nice place with beer garden in the beautiful Velbert old town. We can't say anything about the food, because we have consumed some cool drinks here. But: Location prima, service nice, prices ok. Anyone who gets thirsty when visiting the old town can come here without a doubt!

We, my wife and I, were for the first time friends in the brain today. great ambiente, really love operation and a cook can only be close to the heart, but also more. it's about eating well, we like to pay more. what we got in the brain, however, was not only a big eat, but also really fair prices. I therefore refer to two points, because for such a quality I will be used to higher praises and especially to smaller ones. the portions could have been somewhat smaller in my opinion, as after 3 steps one was really pappsatt, but I can also fully understand that many guests often only order a main dish and then wish a real part. so it's great. dressed myself: I was thrilled by the other friendliness. at every court there were little things I wasn't used to, but they surprised me positiw. the carpaccio came with a generous rucola parmesan kapuze, which made me more tasteful than the carpaccio mountain they otherwise get. the filet was great and at the place exactly my highlight were but the holes in the spekkapelle sheath. the nights were also great. at the end of the evening we also met the business leaders of the restaurant and had a nice drink with him and really entertained us. a really dear person with the right attitude to his job. all in all a great evening of the definitiw repeated. I can really recommend it to everyone.

We, my wife and I, were for the first time friends in the brain today. great ambiente, really love operation and a cook can only be close to the heart, but also more. it's about eating well, we like to pay more. what we got in the brain, however, was not only a big eat, but also really fair prices. I therefore refer to two points, because for such a quality I will be used to higher praises and especially to smaller ones. the portions could have been somewhat smaller in my opinion, as after 3 steps one was really pappsatt, but I can also fully understand that many guests often only order a main dish and then wish a real part. so it's great. dressed myself: I was thrilled by the other friendliness. at every court there were little things I wasn't used to, but they surprised me positiw. the carpaccio came with a generous rucola parmesan kapuze, which made me more tasteful than the carpaccio mountain they otherwise get. the filet was great and at the place exactly my highlight were but the holes in the spekkapelle sheath. the nights were also great. at the end of the evening we also met the business leaders of the restaurant and had a nice drink with him and really entertained us. a really dear person with the right attitude to his job. all in all a great evening of the definitiw repeated. I can really recommend it to everyone.