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Przekaż informację zwrotnąMy fiancé and I came here for dinner last week, and we had a very impressive experience. The young man Dwan (sorry if the spelling is incorrect was very kind, helpful, and went above and beyond to make our experience exceptional. The food was so delicious- it was fresh, clean, and tasted like it was made with quality ingredients. We ordered chow mein with vegetables, and a platter of duck, beef with broccoli, and a chicken dish. Dwan also brought us samples of their plum wine when he first sat us. We definitely plan on returning! A note to the owner, any business would be fortunate to have such a respectful and helpful man like Dwan working for them and representing them :
Ich muss gestehen, dass die chinesische Küche nicht meine Leibspeise ist, aber dieses Restaurant könnte mich vielleicht umstimmen. Der Besuch im Jade hat mich begeistert: das Essen war sehr gut! Natürlich gab es auch Kleinigkeiten, die man negativ werten kann (z. B. die hellhörigen Räume), insgesamt jedoch hatten wir aber einen gelungenen Abend mit leckeren und auch noch preiswerten Essen! Wir kommen gerne wieder!
Mein Gericht war mega salzig.es sollte scharf sein aber statt dessen war es sehr salzhaltig. Schon als es gebracht wurde konnte man den starken Geruch nach Sojasoße riechen. Im Nachhinein hätte man es zurückgehen lassen müssenSehr schadeLeider auch keine kartenzahlung möglich
Empfehlenswert ist das "China Restaurant Special" mit Huhn, Rind und Schwein. Die chinesischen Pilze hätten ruhig mehr sein können. Dafür ist der Preis von etwas über 10,- € o.k. Das Rotbarschfilet war sehr knusprig.
Went in for a light dinner for one on a Sunday evening. Jade-Garden is said to be the best Chinese restaurant in Vechta. I cannot vouch for that, as I have not tried others, but I can give it a good report. This is a very busy place and does take-out as well as restaurant meals. It's clearly a great favorite with locals. One might do well to reserve ahead, even though the place is not small. I am rather demanding with respect to Chinese food and favor the spicier sorts, which are not the specialities of a restaurant in a small town in Lower Saxony. So I did not find the food outstanding. But is was well prepared and good and, I would imagine, well above the average to be expected in such a restaurant. Probably those who favor regional styles other than Szechuan or Hunan would find most dishes much to their taste. There is, at any rate, a good-sized menu of attractive dishes. It's a very friendly atmosphere, what with the bustle of jolly locals, well lubricated with beer, many of whom are obviously known to the staff. The food is slow to come, so you should be ready for that. The positive side of that is the indication that everything is prepared freshly to order. The negative side is that you have to wait - but you can always relax and have a few beers and/or some plum wine. That's actually what you are supposed to want to do, anyway. Any good European restaurant is selling you a culinary and social experience and does not expect you to be in, or to want to be in, a rush to leave, unlike American restaurants, where they would aim to get you out of there in 70 minutes so that they can sell your table three times or more in one evening, and have trained their customers to be thankful for the "good service" (i.e. of being rushed out) and to tip well for it. (Service non-compris.) If you dine at the Jade-Garden, you'll be in the presence of many family groups, with tables of four to eight, loaded with food and drink, and with Gemütlichkeit much in evidence. Children would probably be very welcome here, but they'll need to know how to behave in a throng. From what I saw and ate myself, the dishes are well cooked, attractively presented and properly generous. Rice is brought automatically in proper quantity. One surprising thing is that chopsticks are not automatically offered. I am sure that you can ask for them; but although I prefer them for Chinese food, I did not ask for them in this case for whatever reason. It's a bit strange to eat food with a knife and fork that has been designed for chopsticks: sticky rice for example, and bits of duck that are the right size for eating from chopsticks in two bites but too large to eat in one bite from a fork and needing thus to be cut with a knife. As I seem to recall, chopsticks were introduced to keep people from bringing knives to the table. But then, this is Lower Saxony. The place is not particularly expensive and offers good value for money; but it is not cheap fast food - I am not sure what "on a budget" means these days.
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