Baton Rouge - Vaudreuil-Dorion

Had dinner here for a birthday. The was ok but not I have better at other locations. My steak was a little tough and the crab cakes were really fishy.

A little expensive, but how delicious. very nice place and good service. The steak is fantastic and the pine nut chicken is exquisite.

During our visit to a party at the restaurant Red stick Vaudreuil-Dorion 3130,Boul, from the station in Vaudreuil-Dorion , we were very well served by chris DiDaskalou.An incredible meal,beautiful presentation of the menu by Sebastien (server) on Saturday July 22, 2017 , a 5 star rating par excellence to the whole team as well to the whole team of the Andre family h. gatineau /ottawa

A beautiful invitation to sigh with my son-in-law and my little son we have taken three different dishes all as good one as the other. beef with juice, cute net and ribs lifted. The discreet and pleasant service. beautiful presentation and very fresh and delicious day vegetables. sufficiently generous desserts to be shared! Fired atmosphere and calm

Had roast beef-was best I've had in a long while in a restaurant. The baked potato was done to perfection, coleslaw was good. My wife had the tuna and said it was superb. She also had the sweet potato fries that were the best we've every had. Portions are on the large side, and we asked about sharing, and we were encouraged to do so. Service was very good. Even my steak knife was sharp. All in all a very pleasant meal, plan on returning.