Da Gianni E Franca - Recenzje

Full menu from appetizer to dessert, homemade cuisine!

Pastries (discounts but very good,) tuna (excellent,) pastry (it is not a pastry, simple cake quite good,) milk slice cake (optimum) water 1/4 bitter wine total...

Excellent cuisine, I ate fish, appetizer and second, and it was all delicious and cooked to perfection. good and friendly service managed directly by the owners...

Great restaurant. various menus, including a whole vegan menu. excellent dishes. friendly and helpful staff. recommended!

Great restaurant. the service is kind and fast and the fish/food of the sea/very fresh. honest prices. recommended recommended

Not knowing where to go to dinner and not wanting to use habitual apps I took the nose and brought us, nice restaurant, clean and the beautiful and kind hostess...

Friendly and helpful staff. All the tried dishes were good. The mixed fried really perfect. It was Sunday and the place was full, the service was quite slow. Ho...

Very nice place, decorated very well and very welcoming. Very kind and polite staff, attentive to details. On the food I was really satisfied both this time and...

All good vegan choices only flaw I found closed on days that had to be opened without notice neither on site nor on the web Food: 4 Service: 4 Atmosphere: 4

We were here for two nights. High quality food and excellent cuisine. Ravioli to sepia black the best dish. Food: 5 Service: 5 Atmosphere: 5

Fish restaurant with an entire page of vegan menu Food well prepared and with some attention Friendly staff. Dogs allowed and treated with kindness

Unique place in the country with vegan options declared A menu page with different first and second choices I have for now tasted only 2 seconds: nothing except...

Without infamy and without praise. homemade pasta good. Sugo very creamy, but I would have toasted a little better the “pancetta”.

One full page vegan menu. Spaghetti carbonara were tasty but i ate better versions (more 'close ' to non-vegan version). Also good Seitan pepe verde and friarie...

The vegan cheeze was kinda nice and the carboanra with seitan was delicious