Boma - Varazze

Divine pesto pasta and delicious also squid fried, delicious fried porcini (out of menus, discreet desserts and convenient location on the port, quiet place. San Giorgio spaghetti didn't drive us crazy. Friendly and friendly staff. We had lunch outside and although it was on August 15, we were at the “fresh”.

Second night in Varazze and we decide to stay on the port by dinner from Boma. Large Dehor, of which a very nice part with fake grass and some kitchen (less “cold” of the other part. We start not very well because they completely neglect us for a while, without even taking the order.. then finally the service begins to flow at quite normal rhythms. On the kitchen nothing to say: fresh raw material (a great fishcrude, tender octopus, fettuccine with a cream that melted in the mouth and cake Boma crazy and well presented dishes. Prices are not low, but there is being a stone's throw from the boats of the port (a beautiful view! , about 50€ per head with 6 courses, a bottle of wine, a dessert and three coffee .. a little bit so maybe. Try to believe!

Excellent restaurant on the harbor quiet place and excellent fish cuisine friendly staff and available honest prices considering the good quality of the material served very recommended

Great! An excellent lunch in a wonderful location. The fish raw is fantastic

A really amazing fish restaurant! More upscale than some of the others on the port promenade, but not much more expensive. Really nice service, with a complementary Aperitif Prosecco for us . They serve fresh seafood and homemade pasta we had fettuccini with lobster, and they brought out the live lobster for you to examine before they make your dish! Definately recommended! Just a word of caution, ask for the price of the daily special, since they tend to be a lot +20€ more expensive than the food on the menu.