Gambero Rosso - VARALLO

What can you write about a restaurant that in less than ten minutes brings a mini portion of pasta for a hungry 2-year-old, an excellent appetizer, a spectacular fillet, a good wine, offers you grappa, gives smiles and friendliness? The bill was a welcome surprise... Really good.

Bad, New Year's dinner. And a shame to complain about food, but it was unimaginable!

I try to be always understanding, to everything, however, there is a limit. The place is visibly neglected, the service is rude and not professional. The long waiting times for... Unavailable dishes! I thought I was on candid room: a tortino of zucchini that was a piece of frittata slick and burning grondante oil. Of the pasta with zucchini and spek that was cooked pasta not know how many days (molle and, at the same time, rinsecchita) inevitable. I paid and left in the pot. Absolutely to avoid

Great value for money, we recommend to spend a pleasant lunch with homemade and tasty dishes.

Bad during the Alpaa I decide with friends to eat a pizza before visiting the market exhibition and opto for this restaurant/pizzeria. Coming up, we ask if there's room and they invite us in. From a first look the place is empty so it is assumed to eat quickly and reach the exhibition. A thoughtful maid collects orders and brings us drinks after that nothing..... It takes 45/50 minutes and we look forward to each other and here comes the pizzaiolo/owner that with innocent air I doubt that unfortunately they were only two doughnuts for pizza and wondering what we wanted to do. Result asked the account for the covered and delegate the restaurant from the list of favorites. Hotly advised if you are hungry