Saveurs De L'inde - Vannes

I often enjoyed Indian foods in my home town in Japan, where there was a large choice of good Indian restaurants, thankful to Indian communities there. Now I’ve been living in Paris since long years and here lacks for ... spices. I tried Indian restaurants every time I went to London, but this time, I realize that it’s not necessary to cross the channel go to Vannes ! We took a mixed Tandoori dish which was really delicious, the meat was tender and well seasoned. I loved Vindaloo, (the amount of condiments can be adjusted to your liking), the pieces of chicken were bigger and tender, the potato was simmered just right. We went back two days later but the list on the menu looked good, difficult to pick ones. Friendly service, we hope we can come back sooner.

This restaurant was a real treat for the high standards of the cooking. Cleverly adapting Indian flavours to the nuances of the French palate produced a highly flavoured but not hot range of dishes. We particularly liked the Biryani. When we visited it was a quiet evening so the proprietor was serving and cooking himself but this was not a problem.

As an English bloke living in France for 18 years, finding a good curry has proved a challenge. This little place however ticked all the right boxes. The staff dealt with our group of 12 excellently and although we waited a while, the food was well worth the preparation time! The flavours were authentic and delicate and the portions of good size. I don 't expect to see the hotter/stronger dishes much in France as French tastes steer to the Tikka/Korma end of the curry spectrum, but the sole hot end curry the Vandaloo was excellent. The naans were delicious and the rice exceptional. I will come again!

Pity: very nice phone reception but closed at noon because of the disappointing work is at the rdv but I think it is worth reading the comments.

Be careful, because the restaurant entrance is discreet and not so obvious to spot! the room, all white with local decorations is rather pleasant. with indea, the chef happyly concocts the traditional dishes of his country. We particularly enjoyed onion donuts as well as biriyanis (graces or vegetables)Add more than reasonable (seance from 53€ to 2 !! service smiling a very good address on valves