Léon - Vandœuvre-lès-Nancy

Bad experience, no burger, no meat, no sole... Paella critical seafood with invariate smell.. Non-representative and eccentric graceful molds... I don't recommend it.

Not a fan at all I didn't know this restaurant but honestly it's abused it's filled with oil and we throw the fries on the plate they should make an effort for the presentation it's fade and very expensive for the little that serve us for me I won't return its merit not a star I'm very disappointed I unfortunately haven't eaten anything.

The fries were not good as usual, oil problem?

So I already ordered a hamburger that I said there's no meat... All right, I'm picking a steak that we're saying there's no meat... so I'm jumping on one fish... what to eat then... I decided to take a paella, to my surprise, I used a paella that didn't look like a paella and more had a fish taste. What a shame to put disgusting dishes. I'm not ready to go back to advice. I'm just putting a star for people who have a lot of courage.

Located in Vandoeuvre-lès-Nancy between the A330 and the D570, the LÉON sign and easy to access for all. People with reduced mobility are welcome. We came with family to share a good time. The whole living room is pleasant, it is possible to move easily, at least at the beginning of the evening. Upon arrival we were taken care of by a very kind advice, explaining the need for control of the PASS. As far as we are concerned, there is no problem. From the very beginning we have it and all the doors remain open. The sales advisor to whom we had business was very friendly, she was able to be with us all night without being sticky. From aperitif to dessert the service was managed at the right speed, no waiting or worse precipitation. With regard to the dishes chosen no surprise. Most wanted mussels. At the risk of shocking the purists, something I can quite understand, my choice was totally different. With the sauerkraut of the sea, which I recommend to all those who wish to go out of beaten paths, the association of tastes is successful. By taking a reservation at the beginning of the evening, the room is quiet, the advisors are available, the service without any reproach. Given the average age at table, this time slot is exactly what we needed. Our choice to go to LÉON was unanimous. Everyone went back satisfied with what he could eat and drink. Between catering points belonging to the same chain, it is difficult to make the difference. Because, normally, what is served at the table is standardized. A factor can make a difference. At LÉON Vandoeuvre-lès-Nancy the contact between staff and customers is of quality, without any reproach.