Sprzężenie zwrotne
Przekaż informację zwrotnąMy favorite kind of pad thai is made with tamarind (brown sauce not ketchup based (red ish color . If that?s what you like, I am sure you would love their Pad Thai as well :
This smelled so good I forgot to take a photo of the nice presentation before digging in! Probably the best beef Pad Si-ew I've ever tasted. At places like this I can rarely order Thai food as many things are pre-made, but here they were able to accomodate my request of no fish sauce. This place has entered my rotation of favourite places to eat on Granville Island :
Foods were tasty and service was nice. Pad thai chicken was good but the chicken pieces were very small. I would like them in cube better. Crispy pork on rice was yummy. Thai tea was a bit small. I wish they have bigger size (and charge more). Their red curry looks really good. I would be back to try more dishes next time
Best pad siew I?ve ever tasted! Smell so good and so flavourful, even my toddler loves it! The service was super friendly! I passed by and wanted to order through the window, but realized it?s for their ventilation, but they didn?t only make exception but also made the order so easy with their recommendations. Highly recommended!
Taste ok. Average Thai in Vancouver. But after had green curry and pad siew. Me and my wife both got diarrhea afternoon. So ingredients are not fresh.