Royal Seoul House - Vancouver

My friends and I had originally intended to dine at Gyu-Kaku, but since they can't accommodate groups larger than 10 people, we ended up going to Royal Seoul House as our backup plan. Despite Royal Seoul House being established since 1990, it seems they have remained successful for a reason. Additionally, there are no other Korean BBQ restaurants in the vicinity.

The manager provided us with excellent service and the best I have ever experienced. The food was delicious, flavorful, and not overly salty like many other places. The portions were generous. They were accommodating when I requested to change a menu item to something less spicy. The service was prompt, whether it was bringing us more sweet potato side dishes (which I love) or water. I will definitely be returning in the future.

Great Value for money, I got the three person meat combo and it fed four people no problem. The service is very fast and all the meat was high quality. You never leave without feeling full

The food was fantastic and the portion sizes were generous. The service was friendly and top-notch. They have added some new items to their menu, making it a delightful surprise to try them out. I will definitely be returning!

With so few Korean joints where you can BBQ at the table in or around downtown, we were all impressed with the quality of the food and the portions. The key to get the best bang for your buck is to trust the portions are huge. We were a group of 8 so we ordered the Chosun combo for 5 plus 2 dishes. The 'appetizer ' dishes were delicious and layered with flavours especially the Japchae and Haemul Sundubu. Only 2 of us had steamed rice and yet there was still BBQ meat leftover. Service was slow and confused (i.e. Had to ask repeatedly for beer, water and tea) but otherwise we left happy and in a food coma. The more the merrier, for the best experience.