Nook Restaurant - Vancouver

It is always amazing to watch a well oiled machine run so efficiently, and happy. Every single staff member was greeting customers, and even each other with a smile, it was awesome! The excellent culture of this place was noticeable as a customer. The chef tossing fresh pizzas, the bar tender making drinks and helping with appetizers, and the main chef making tons of delicious pasta. This is the only place we ate twice during our visit to Vancouver!! It was a packed house both times we dined here, there were 5-10 guest consistently waiting for tables, and the staff handled it all extremely well! The food was top notch! Highly recommended the panna cotta for desert and this great place in general!

Nook was good. We came here on a Saturday night, when we first got there it wasn't crowded. Later on it did start getting crowded and busy. Nook was a cute little restaurant. The decor was pretty. The service was prompt. Our waitress was nice and friendly. She had a bubbly personality. The food was good. We tried some new things and it was good. It didn't take long to come out. Everything is homemade--even the pasta and bread. I recommend coming here.

Chill vibe. Quirky, fun staff. Freaking awesome pizza. That's all you need to know. Delish!

First, the pizza was excellent! Ordering was extremely easy, pickup was super easy, staff were very friendly. We were staying in town and took a super short taxi ride (it was raining hard). If you are in the area, Nook is a no brainer for dinner.

This was the best Italian food I have had since traveling in Italy in college. There is a bowl of pesto I ate in Florence that every other bowl of pesto I've eaten in the last 20 years has failed to live up to. The bowl of bolognese I ate here may now be the bowl that puts all future bowls to shame from here on out. The desserts were fabulous the pizza delicious and the gnocchi fluffy and the tiny meatballs tender and delectable. It was so worth the wait for a table in this small intimate space. Additionally Sarah their front of house manager/server/hostess was warm, friendly, efficient, and joyful. She kept the chaos moving and everyone feeling welcome and happy to be there. I hope whoever owns this place knows that she is a treasure and should be kept happy and compensated generously for taking the excellent food and elevating it to a dining experience that will sit towards the top of my meal memories for years to come.