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Przekaż informację zwrotnąAbsolutely spot on when they say 'desi Chinese '! My husband and I have had their food multiple times since we got to Vancouver and it simply gets better and better! The tang, the spice and the aroma of desi Chinese is the most appetising food fragrance in the world and Green Lettuce delivers on all that and the taste! We 've had the Kung Pao chicken, the Hot Chilli Chicken Dimsums, Szechuan Noodles, Szechuan Fried Rice, American Chopsuey Bird 's Nest with Fried Egg and the Hunan Chicken (not at the same time but we 're capable ; The taste is unbeatable and the portions are perfect for two! We definitely know for a fact that this is going to be one go to place for us when the mood is for Chinese!
We chose green lettuce because of the review ratings and were not disappointed. Friendly helpfully service and a truely interesting menu for those uninitiated to Indian Chinese cuisine. Having a sweet and sour soup bursting with flavors and vegetable pakoras to start set the tone. Our dishes came to the table freshly prepared and timely. It was very busy. Many families which is nice to see. We will be back to explore the menu.
I have been a patron of Green Lettuce for more than 20 years and I adore the consistent quality and flavors. Everything on the menu is absolutely delicious! Green Lettuce is definitely top-notch. Be sure to sample their hot and sour soup, shrimp fried rice, chicken dumplings, and Hunan chicken.
The food arrived warm but lacked seasoning. We tried the chicken Manchurian soup, which had large chunks of chicken and vegetables, but was mild in flavor. The Manchurian noodles were decent, but the sauce didn't coat all of the noodles. The Schezwan rice resembled fried rice and seemed to be made with a store-bought Schezwan sauce. Overall, all the dishes were underseasoned and needed some extra seasoning to be enjoyable. Unfortunately, we had to add salt to all the dishes in order to fully enjoy them.
I enjoy dining at this restaurant, but I find the prices to be quite high considering the portion sizes.