Dirty Apron - Vancouver

As someone new to cooking, I had an amazing experience at this restaurant. Takashi was a fantastic instructor, and if he was able to help me successfully prepare a 3-course meal, then he must be skilled. I look forward to returning in the future!

Just when I thought I knew what I was doing in the kitchen, I attended the Dirty Apron's Creme de la Creme French Cuisine class on February 3rd. Chef Robert was very detailed, funny, and provided excellent tips and personal advice that will last me a lifetime. The kitchen assistants were meticulous and supportive. The hostess staff were attentive. The kitchen was fully stocked and they clearly know how to pull off a full class as every detail was planned out and ready. The food was mouth watering, scrumptious and ridiculously easy. I learned how to properly temper eggs with hot cream along with so many other tips. I would recommend this to couples, to businesses looking for a team building or just to learn something new. I cannot wait to go back and do it again.

We had a fantastic time at this restaurant! The chef was amazing and we will definitely be returning.

What a fun place to learn and create something new. It's set in a professional fun environment. I highly recommend it for a couple or a group.

We experienced the brunch class and it was fantastic. You truly feel like you are in a cooking school, following along with the instructor after their demonstration, and they really encourage you to learn. It is very interactive and you get to sit and enjoy each course as you prepare it with a tasty wine pairing. The instructor was amazing, the service was great, and the restaurant was very clean and well-organized. I would definitely recommend this to anyone seeking a fun family event, team building activity, or a date night (preferably for mature individuals)!