Di Beppe - Vancouver

I recently dined at a fantastic Italian restaurant in the downtown east side. The food was amazing, made with fresh ingredients and perfectly balanced in terms of seasoning. The pasta was cooked to perfection, enhancing the overall dining experience. The service was also top-notch, with helpful recommendations to ensure you leave satisfied but not overly full. My personal favorite dish was the Cacio E Pepe.

Our first visit to town and we were in search of a good pizza. This restaurant was recommended by another waterfront Italian restaurant that didn't have pizza on the menu! We went and Kate served us and she was a wealth of information in regard to the ingredients and preparation of the food. It was obvious she was passionate and the pizza was Delish! Clean restaurant and wonderful staff.Vegetarian options: They actually had a vegan pizza with vegan cheese but we opted for the Buffalo cheese

A Vancouver classic! I always bring family and friends from out of town here. As a vegetarian, I love the salad, pizza, and pasta options. Always fresh and tasty. Excited to see some natural wines by the glass as well! I also own the “pasta pasta pasta” tote bag and am a big fan. Patio and inside are great options.

As a Vancouver local, this is my go-to restaurant for all celebrations, tough news, and even no-reason-at-all moments! We love the food, the happy hour specials, and the overall aesthetic of the restaurant. Although in a rougher area of the city, it is well worth the visit for unreal pasta and pizza!

Went in for a pizza today after work, it was absolutely amazing. All the staff who work here are incredibly nice and professional, they helped to make the atmosphere feel welcoming and warm. I was checked up on often and with attentiveness, i will most definitely be back.I got the Fennel Sausage Pizza, with a side of this lemony dip. Absolutely amazing, the crust was so chewy but crisp.