Dae Ji - Vancouver

Disappointed. do we think we can do a little to support the local restaurant, every gras. because of kovid -19 what happens to my part? did you miss out? .let doesn't even begin with the Hamburger-Steak. the salat, mais, spicy makkaroni. not even 1 spoon. full I want to pay, but please keep the part as usual.

I'm here twice. the second time was a certain mistake. if they are not Korean or Japanese, they do not go into this crappy restaurant. we are not finished yet, but the bill has already been given and we are asked to go. the first time it happened, our first visit was, but I thought they were closing, so I thought I'd let it happen. the second visit, the server did it again! (and it wasn’t even the same server the restaurant was not even full! Maybe the owner of the restaurant has trained them so. really disturbing.

For good eating, good portions and great staff, do not look further. I have been twice in 3 days now and wish I had experienced years ago from this place

About this small caffe on the way to the inner city of vancouver and decided to eat here at lunchtime, as the menu looked very tempting. 2 large deep fried pork fillets served with a part of rice, sweet, pasta, picked radishes (daikon) and koleslaw came in a...sand plate. the pork fillets were dried with delicious cheese sauce and spicy curry-based sauce (depending on menu). they were just delicious and tasted good. very cheap and satisfying lunch in the did.

This place offers one of the best Korean fried chickens in vancouver more.<br/ <br/ we came on a weekday, during the midday time got a table immediately. the service was on the spot as he was not too busy. <br/ <br/ we ordered the omelette reis boneless fried chicken. <br/ was not too long until we saw our first plate the omelette rice, which was accompanied by salty nebel soup crispy raw cabbage dressed with mayo. the Omelette rice was a huge service that delighted our hungry bells. the egg is tasteful, with its engraved ketchup beaten up. the pouring was hot full of taste with pork. it had a good oily texture well cooked. <br/ <br/ then the main attraction was served, a large bowl fried chicken was scattered with some potato wars. it was accompanied by a fire-red sauce, which was surprisingly not spicy. it was sweeter tart. the chicken came out hot, which meant that it was freshly cooked from the deep frit. the chicken coating was crispy crispy slightly salty. the chicken itself was moist juicy. it was amazing! <br/ <br/ my recommendation - grab a group of her food buddies order the fried chicken. it will not disappoint!